10 apples, quartered (I used a mixture of Red Delicious and Granny Smith)
3/4 cup coconut sugar
4 cinnamon sticks
2 tbsp whole cloves
1 tbsp nutmeg
1 cup cold heavy whipping cream
1/2 tsp vanilla
spiced rum of choice
Quarter applies into large chunks and place them in a large stockpot. Add enough water to cover them a few inches. Add cinnamon sticks, cloves, nutmeg, sugar. Bring to a boil and stir to dissolve sugar. Reduce to a simmer. Continue to simmer, covered, for 2 hours.
While this is cooking, make whipped cream: place mixing bowl and whisk of a standing or electric mixer in the freezer for 20-30 mins. Pour heavy whipping cream and vanilla into the bowl and whisk on high until medium to stiff peaks form. About 1 minute. Be careful to not over beat.
Strain apple mixture through a sieve. Discard solids.
To assemble drink, pour 1.5 ounces of rum into drinking glasses. Add warm cider, and top with whipped cream.