I’m a sucker for a food flavored simply syrup to add flair and fun to the most average of drinks. Iced tea, cocktails, club soda- you name it! This has got to be one of my most favorite simple syrups I’ve made yet! And with it being peach season here in North Carolina, I have plenty of peaches on my hands.
2 cups water
2 cups white organic sugar
1 large peach- cubed
2 tbsp dried lavender
Boil 2 cups water.
Add sugar, peaches, and lavender and turn down to a simmer. Simmer for 30 minutes. Crush the peaches when they get soft. Stir occasionally.
Strain the syrup. Store for up to 2 weeks in the fridge.
I hope you love it! If you try it, let me know in the comments below!