Spicy Nut Biscotti

I’m so excited to share this recipe with you all! This is a family recipe that my mom and her sister’s make every Christmas- and have for as long as I can remember! Biscotti is such a great holiday gift as well! That and a bag of organic, fair trade coffee - that’s a grade A gift!


  • 1/2 cup butter

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 2 1/2 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/2 tsp nutmeg

  • 3 eggs

  • 2 tsp ground ginger root

  • 3 1/4 cup flour

  • 1 1/2 cup finely chopped nuts

  • 1/2 cup semi sweet chocolate chip pieces

  • 1 tsp coconut oil


1. Beat butter in large bowl on med to high for 30 seconds.  Add sugars, baking powder,

cinnamon nutmeg; beat till combined. Beat in eggs and gingerroot till combined.

beat in as much of the flour as you can with the mixer. Stir in any remaining

flour with a wooden spoon. set aside 2 tbsp of the nuts. Stir in remaining

nut into dough. Divide dough in half.

2. Shape each portion into 12 in roll. Place 5 in apart on a parchment covered cookie

sheet. Flatten slightly to 2 in width. Sprinkle reserved chopped nuts on top

of loaves.

3. Bake in a 375 for 20-25 min or till lightly browned. cool 1 hour on cookie


4. Cut into 1/2 in slices bake 325 for 10 min. turn, bake 10-15 min more . cool

on wire rack

5. Melt chocolate pieces and coconut oil. Dip bottom edge of each cookie into

chocolate. (FYI- I forgot to do this step before I took my photo)