Gingerbread Cookies- For Decorating & Eating!

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Ingredients

  • 2 1/2 cups all purpose flour 

  • 1 tbsp cinnamon

  • 3 tsp ground ginger

  • 1/2 tsp ground nutmeg

  • 1/3 cup sugar

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1 stick (4 tbsp) softened butter

  • 1/3 cup coconut sugar

  • 1 large egg

  • 1/3 cup blackstrap molasses

Method

  1. In a large bowl, combine the following ingredients: flour, spices, salt and baking soda. 

  2. Combine butter and sugar in the bowl of an electric mixer. Beat on medium for about 1 minute. Add the egg and beat until smooth. 

  3. Reduce speed to low and add the flour mixture slowly. Add the molasses and beat until well mixed.

  4. At this time, wrap your dough in beeswax wrap or saran wrap. Chill dough for about an hour. This is to prevent it from being too sticky and easier to work with. 

  5. When you are ready to bake, preheat over to 350 degrees. 

  6. On a well floured surface and a well floured rolling pin, roll out your chilled dough until it is about 1/4th inch thick. Cut cookies and using a spatula, place them on a baking dish lined with parchment paper. Save, press together, and re-roll scraps. 

  7. Before putting the cooking in the oven- make a hole in the top using a wooden skewer if you are planning on hanging them as decorations! If you forget to do this, it will be impossible to make a whole they are baked without breaking them. 

  8. Bake cookies for about 12-15 mins, or until they are dull and dry. Be careful not to overcook them if you plan on eating them! They get dry! :)

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