Almond Flour Pancakes (paleo, gluten free, dairy free)

This is my go-to pancake recipe. They are PERFECT for loading up on all the toppings! Because lets be real, the best thing about a stack of pancakes is the toppings... no? Now don't get me wrong-- these aren't my mama's pancakes! I mean common'... they're made with almond flour! But they are fluffy and tasty nonetheless. As a bonus, they are gluten free- making them feel good on my tummy. Being made with almond flour, they are filling but they don't make me feel like crap and go into a food comma either. I hope you enjoy them!

Note: If you want them a little sweet, feel free to add a tablespoon or two of honey.

Almond flour pancakes with fresh peaches, Keifer, peanut butter, pepitas, and honey. 

Almond flour pancakes with fresh peaches, Keifer, peanut butter, pepitas, and honey. 

Ingredients

  • 1 cup almond flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/2+ coconut milk
  • 1 tbsp butter or coconut oil

Method

  1. Whisk together dry ingredients. Add egg. Add coconut milk a little at a time. Whisk until you reach a runny consistency. (But not too runny!)
  2. Heat a skillet on medium heat. Add butter or coconut oil. Pour about 1/4 a cup of batter at a time. Flip when half way done and cook until both sides are golden brown! Add more butter to the pan as necessary. 

 

 

Almond flour pancakes with fresh peaches, Keifer, peanut butter, pepitas, and honey. 

Almond flour pancakes with fresh peaches, Keifer, peanut butter, pepitas, and honey.